Delicious lemon, coconut & chia seed muffins that are gluten free. Enjoy as a snack or dessert. These muffins are gluten free, dairy free, low carbohydrates, meal prep/freezer friendly, and vegetarian.
Gluten Free Lemon, Coconut & Chia Seed Muffins
Nutrition Facts:Protein: 3gFats: 8gCarbohydrates: 15g
Servings: 12 people
Calories: 138kcal
Ingredients
- ½ cup coconut flour (60g)
- 2 tbsp. chia seeds
- ¼ tsp. baking soda
- zest from 2 lemons
- 1 pinch of salt
- ¼ tsp. vanilla extract
- 2 tbsp. lemon juice
- 1 tbsp. apple cider vinegar
- ½ cup almond milk
- 4 tbsp. honey
- 4 eggs
- ¼ cup coconut oil (60ml), melted
Instructions
- Preheat oven to 350°F (180°C). Line a muffin tray with paper muffin cups
- In a medium bowl, add coconut flour, chia seeds, baking soda, lemon zest, and a pinch of salt. Mix well.
- In another bowl, crack the eggs and add vanilla extract, almond milk mixed with stevia or honey, melted coconut oil, lemon juice, and apple cider vinegar.
- Next fold in the dry ingredients into the wet, mixing well until a smooth batter is formed.
- Pour the batter into paper muffin cups dividing equally between the 12 cups.
- Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
- Once baked, remove from the oven and transfer the muffins onto a rack to cool completely.
This recipe is included in the Gluten Free Recipe Pack, which includes 45 easy, healthy and tasty gluten free recipes, including: breakfast, lunch, dinner, treats and smoothie recipes.
