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Gluten Free Lemon, Coconut & Chia Seed Muffins

Nutrition Facts:
Protein: 3g
Fats: 8g
Carbohydrates: 15g
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert, Snack
Keyword: gluten free
Servings: 12 people
Calories: 138kcal

Ingredients

  • ½ cup coconut flour (60g)
  • 2 tbsp. chia seeds
  • ¼ tsp. baking soda
  • zest from 2 lemons
  • 1 pinch of salt
  • ¼ tsp. vanilla extract
  • 2 tbsp. lemon juice
  • 1 tbsp. apple cider vinegar
  • ½ cup almond milk
  • 4 tbsp. honey
  • 4 eggs
  • ¼ cup coconut oil (60ml), melted

Instructions

  • Preheat oven to 350°F (180°C). Line a muffin tray with paper muffin cups
  • In a medium bowl, add coconut flour, chia seeds, baking soda, lemon zest, and a pinch of salt. Mix well.
  • In another bowl, crack the eggs and add vanilla extract, almond milk mixed with stevia or honey, melted coconut oil, lemon juice, and apple cider vinegar.
  • Next fold in the dry ingredients into the wet, mixing well until a smooth batter is formed.
  • Pour the batter into paper muffin cups dividing equally between the 12 cups.
  • Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
  • Once baked, remove from the oven and transfer the muffins onto a rack to cool completely.